Monthly Archives: January 2018

Cheap Dining and Drinks

Las Vegas is one of the fine destinations for food and drinks in Nevada. There are plenty of restaurants, fast food shops and coffee shops which offer affordable dining. There are some great and cheap deals for your favorite food. Get the discount coupons for your favorite food to eat cheap in Las Vegas.

Downtown Vegas is the great place for cheap dining and drinks. Several places are there to eat cheap in Vegas. Nearly all casino hotels will offer buffets in an affordable rates.

The 24 buffet meals from Harrah’s Entertainment in Vegas is one of the best places to eat and drink cheap. The incredible meal of Harrah’s cost around $39.99. You can enjoy dining with entertainment here.

There are happy hours in Vegas restaurants where the guests are offered an affordable menu at discount rates. The happy hours gets differ from each and every restaurant. To eat and drink cheap, happy hours is the best source.

Circus Circus Hotel & Casino is the popular hotel which provide happy hours Tapas menu in their steak house restaurant for their customers. The menus served here are with classic Vegas taste and with authentic flavor. The Steak house food of Circus Circus Hotel always ranked among the best food in the city.

The In N Out Burger Vegas is the best provider of quality burgers in the city. Hussong’s, Pink’s hot dogs, Serendipity’s 3 at Caesar’s Palace, Noodles at Bellagio, and more are the best places to eat cheap in Las Vegas. You can find some popular places like Excalibur, Luxor, MGM Grand, Rainforest cafe and Stage deli where you can get decent meals at $25. You can drink free in the casino hotels while you play around.

Is There Such A Thing As Happy Food

And no we don’t mean the McDonalds “Happy Meal”. Fortunately there is. What we eat can actually affect our mood. Many of us have been told to avoid comfort foods as they are full of sugar. Whilst this is true, they can in fact be good for us too. Particularly when we are feeling unhappy, this is because certain foods are capable of improving our moods and therefore make us feel happier. If you’re feeling down and need a boost, then below are some healthier types of food that can help you.

Eggs:
Did you know that eggs are actually a great way to fight depression? This means eating the yolk of the egg too, as this is the most important part of the egg and has the ability to help us feel happier. Eggs, and more importantly the yolk are a happy food as they are full of vitamin B. These B vitamins are the perfect way to lift a mood, since they improve the way in which the neural transmitters function. This is the part of the brain that affects our moods.

Seeds and Nuts:
Pumpkin seeds, sunflower seeds, peanuts, almonds and cashews are all great foods to eat as they can help to improve our moods. These are a great happy food as they are a rich source of magnesium and increase the serotonin levels in our brain. The substance known as serotonin tells our brain how we feel, therefore the more serotonin produced the happier you will feel.

Fish:
If you are suffering with depression then fish is the ideal food to eat. Omega-3 and DHA can be found in tuna fish, trout, salmon, mackerel and herring. This substance increases the functioning and quality of our brain’s grey matter, therefore helping us to fight against depression.

Grains:
You can eliminate a bad mood by eating grains such as millet, barley and quinoa. These are all excellent types of happy food, and can boost our levels of happiness. In addition to this, they also make us feel full. Did you know that feeling hungry can actually make you feel unhappy? Foods such as these can be digested easily. This means that they raise our blood sugar and therefore improve our mood.

Green Tea:
You can become healthy and happy through drinking green tea. The amino acid known as L-theanine can be found in green tea, this is effective in stimulating our brain waves. This stimulation allows us to improve our mental energy and also helps us to relax. So if you want to raise your mood and become happier then switch your regular tea for green tea.

So as you can see, you don’t need to comfort eat and rely on junk food to make you feel better. You can achieve happiness though eating the happy food types that are listed above.

Which Food and Drinks Can Help You

Unfortunately it took me nearly 30 years to get in tune with my body before I came to realize that certain foods that I ate would either cause me to have a panic attack or reduce the frequency and duration of them.

What you need to know is that these foods can also affect your panic attacks as well.

In this article I will be sharing with you the foods that you should strongly consider including in your diet for preventive maintenance.

By understanding the basics of why you need these foods you will be better prepared for what to look for and add to your diet.

B-Complex has been known to reduce stress levels and keep your neurotransmitters happy. You can incorporate B-Complex into your diet through natural foods or through a high potency multi vitamins with natural herbs.

Chronic stress, smoking, typical poor diet, alcohol, and doctor prescribed drugs can quickly deplete B vitamins from your body.

So you need to be sure to eat foods high in B-Complex. What you want to look for are the dark green vegetable and whole grain foods to incorporate into your diet. For the dark green foods you want to eat Broccoli, green beans, sea weed, spinach, kale, hydrilla, and other green foods.

The whole grain foods that you should eat are whole grain pasta, barley, whole-grain cereal, oatmeal, brown rice as well as other whole grain foods.

By eating these foods high in B-Complex you can dramatically reduce the number of panic attacks or prevent a possible attack while your under stressful time periods in your life.

However keep in mind that eating healthy is only part of the equation when it comes to panic attacks. There are also typically deeply rooted issues that can also contribute to your anxiety and panic disorder and if you do not learn how to properly deal with those, only half your battle is won.

Food and Drink Pairings

What’s the best drink to get with turkey? Will one factor bring out the taste that another will not? What goes nicely with turkey, beer or wine? Tea or cocktail? Well let’s get a look at some of your food pairing choices for turkey. Nevertheless, understanding which food will pair best with which drink can be a bit tricky.

Wine is always a great location to start. Usually, the rule is red meat should be eaten with red wine, and white meat with white wine. Nicely, the general rule doesn’t always apply, and this will be the case with turkey. The bird has both dark and white meat, so it can be successfully paired with both white or red wine. It truly boils down to which 1 you, or your friends, choose.

Red wine lovers will be happy to know that red wine includes a more balanced taste with turkey. The light fruity types, like the Pinot Noirs, and Merlots have a tendency to blend nicely with turkey, and offset the heavy turkey meal.

White wine lovers are also in to get a treat, as most white wines are appropriate with turkey. Italian wines such as Riesling and White Burgundy are great for pairing with turkey, as would be the Sauvignon Blancs, especially these using the flavor of herbs. These are an ideal complement for the herb-packed turkey stuffing, and seasonings. When pairing white wine with turkey, usually choose the dry European whites, or domestic whites, over the sweet dessert wines.

If you prefer beer over wine, it’s nonetheless important to think about meals pairings when preparing a turkey dinner. Go to get a brew which has a alcohol degree around the decrease aspect say about 7 %. You don’t want to choose some thing that is too strong that will make you shed the flavoring of the turkey. The beer ought to be spicy, complex, and rich.

Saison DuPont is really a good option beer to pair with turkey. This Belgian beer has a clean, crisp, well-balanced taste which will add to the holiday dining encounter. It is fruity, spicy, and the aroma and taste will help to improve the turkey dish.

Tea ought to not be left out, when thinking about meals pairing choices for turkey dinner. Be sure to choose one which will complement and not overpower the food. Black teas are usually a secure option. Ceylon black tea is perfect because it includes a citrusy aroma that will mix using the turkey flavor. Iced teas are another good option, the light fruity flavors like raspberry, blueberry, or blackberry are the very best selections.

In the finish, drink and meals pairings are by no means truly correct or wrong. The option is really as much as you. So if you choose to drink a sweet fruity wine with turkey, instead of what the experts recommend, go ahead and appreciate what you want. Remember not to fuss an excessive amount of, because it is truly about enjoying your food.

What’s the very best drink to get with turkey? Will one factor bring out the flavor that another won’t? What goes well with turkey, beer or wine? Tea or cocktail? Well let’s take a appear at some of one’s meals pairing options for turkey. Nevertheless, understanding which meals will pair best with which drink could be a little tricky.

Wine is usually a good place to begin. Generally, the rule is red meat should be eaten with red wine, and white meat with white wine. Well, the common rule does not usually utilize, and this will be the situation with turkey. The bird has both darkish and white meat, so it could be effectively paired with both white or red wine. It truly boils down to which 1 you, or your friends, choose.

Red wine lovers will probably be pleased to know that red wine includes a more balanced taste with turkey. The light fruity types, such as the Pinot Noirs, and Merlots have a tendency to blend well with turkey, and offset the heavy turkey meal.

White wine lovers are also in to get a deal with, as most white wines are compatible with turkey. Italian wines such as Riesling and White Burgundy are great for pairing with turkey, as would be the Sauvignon Blancs, especially those with the flavor of herbs. These are an perfect complement for the herb-packed turkey stuffing, and seasonings. When pairing white wine with turkey, usually choose the dry European whites, or domestic whites, more than the sweet dessert wines.

Should you like white wine, then don’t forget the sparkling wines. Champagne is always a good choice, after all it is not just for New Many years.

If you choose beer over wine, it’s still essential to consider food pairings when preparing a turkey dinner. Go for a brew that has a alcohol level around the lower aspect say about 7 %. You do not want to select some thing that is also strong which will make you shed the flavoring from the turkey. The beer ought to be spicy, complicated, and rich.

Saison DuPont is a great choice beer to pair with turkey. This Belgian beer includes a clear, crisp, well-balanced taste which will add towards the holiday eating experience. It is fruity, spicy, and the aroma and taste will help to improve the turkey dish.

Tea should not be left out, when thinking about food pairing choices for turkey dinner. Be certain to select 1 that will complement and never overpower the meals. Black teas are usually a safe choice. Ceylon black tea is ideal because it includes a citrusy aroma which will mix with the turkey taste. Iced teas are an additional great option, the light fruity flavors like raspberry, blueberry, or blackberry are the very best selections.

Discussion Of The Varieties Of The Food And Drinks

The Nilamat Purana is a very important book for the Hindus living in the Kashmir Valley. They follow various instructions prescribed in it very religiously. I was too anxious to read the contents of the book and learnt a lot from it. One of the themes that really attracted me in the book is the description of the different kinds of food to be consumed essentially during the important religious ceremonies and rituals. In this article, I would be focusing exclusively on the varieties of food discussed in it.

One important fact to be noted is that the living beings are classified into different kinds and they are the following:

a) Gods and Goddesses

b) Deities

c) Beings of the Naga Lok (serpent family)

d) Demons(Asuras and Rakshasas)

e) Pisachas (Beings that might enter into the bodies human beings and perform evil actions)

f) Danavas

g) Yaksas,

h) Daityas

Subsequently, the consumption of the food varieties also depends on this classification. There is a stanza wherein it is clearly mentioned that there are beings consuming human flesh. The text is very ancient one and literally and vividly gives the description of the formation of the Kashmir Valley and about the different kinds of the beings living in the respective place. It was amazing to discover that there were beings depended upon the flesh of the human beings. These beings were called as the “EATERS OF THE FLESH”.

Apart from this, there are discussions on the non-vegetarian food. This means that there were individuals who consumed non-human flesh in various ways in their menu. Apart from this, there are clear indications that individuals relishing non-vegetarian food might invite their family members, relatives, friends, and neighbors for dinner and parties. There are special festivals on which non-vegetarian dishes might be cooked and enjoyed by all. Consequently, this tradition is still followed in the Kashmir Valley (till date). People celebrate Shiva Ratri with non-vegetarian delicacies and prepare many dishes from chicken, mutton and fish.

There is lots of importance given to the PURE VEGETARIAN FOOD in the Nilamat Purana. The text discusses about the various occasions, festivals, ceremonies and rituals wherein the individual and immediate family members need to utmost take care and prepare only vegetarian food. There are times wherein the individuals need to take extra precautionary measures so that the food is not falling under the categories of impure, unclean and irreligious by nature. The reason is that there are important repercussions of it on the family members and the future generations also.

Different food delicacies or items mentioned in the Nilamat Purana are the following (I would not be giving the recipes for these dishes in this article):

a) Honey mixed with nectar

b) Milk mixed with nectar

c) Various kinds of fruits

d) Eatable offerings to the Gods and Goddesses

e) Krsara(rice mixed with the pulses)

f) Cakes(sweet and salty ones)

g) Various kinds of Vegetables

h) Rice boiled in the milk(different varieties of this are present)

i) Preparations of/from sugar cane

j) Honey

k) Grapes

l) Pomegranates

m) Holy Basil

n) Salt

o) Clarified butter

p) Oil

q) Curd

r) Milk

s) Five preparations of cow’s milk

t) Various kinds of grains (both parched and unparched ones)

u) Rice boiled in milk(differences are present when too much of rice is mixed in some milk, equal amounts of rice and milk and more milk with less rice)

v) Half ripe barley

w) Cakes of sugar covered with seeds(especially with sesame)

x) Gifts of salt

y) Different kinds of the herb and shrub roots

z) Varieties of pulses

We are not limited with the vegetarian and non-vegetarian food in the Nilamat Purana. There are clear discussions on the alcoholic and non-alcoholic beverages also. The religious text does not restrict the individuals from consuming the alcoholic drinks. It gives a vivid description wherein individuals essentially consume the alcoholic drinks and invite others for the indoor and outdoor parties. There are occasions on which the family members are necessarily indulge in such preparations and asked to enjoy themselves. It is religiously correct action.

A very special mention is made for the “new wine on snow fall” in the Nilamat Purana. In this description, it clearly specifies how an individual should dress up and sit outside in the snow to enjoy the wine after the first snowfall. This is not restricted to one individual only. However, it is a merry time for inviting the family relatives and friends to be together and be happy.

There is also mention of AUSPICIOUS AND NON-AUSPICIOUS DRINKS. There are certain instructions provided as the guidelines for the consumption of the drinks. These must be consumed on the specified days and times only. Otherwise the consumption of such drinks would be labeled as THE NON-AUSPICIOUS ONES.

Other food items mentioned in the text are the following:

1) Oblations of half ripe barley

2) Food preparations of half-ripe barley plus purified butter

3) Special meals should be prepared from animal flesh

4) One must eat special food on certain occasions

5) The death anniversary called Sraddha must be celebrated with preparations from the vegetables

6) Preparations of the cakes of flour(different kinds of flours are mentioned at different places)

7) Powder of white mustard

8) Purified butter

9) Eat preparations of purified butter and milk

10) Preparations from large quantities of rice mixed with the pulses

11) Dish with rice mixed with the pulses

12) Food consisting of pious offerings

13) Caru (grain boiled in milk or butter or water)

14) Caru of all grains must be prepared

15) Eatables made of mixed with honey

16) Rice of various types

17) Eatables offerings for Sankara (Lord Shiva)-animals should be made of flour

18) Meals of half ripe barley

19) Cakes of sugar covered with sesame(black and white)

20) Garlands of grains

21) Meals consisting of a medicinal plant Parpata( Fumaria parviflora)

22) Special preparations of cow’s milk

23) Eatables of triangular shape made of ground Phaseolus Mungo(mudga)

24) Food preparations from Husked or unhusked rice

25) Moon must be worshipped with the flesh of water born animals

26) Various of kinds of cakes of meat

27) Dishes made from non-vegetarian food

28) Fish

29) Special food to the dogs

30) Solid food

31) Sweetmeats

32) Cakes

33) Dried food

34) Eatables which last long last

35) Special drink containing Ira flowers

36) Dishes with the Ripened barley

37) Black or other sesame mixed with honey

38) Barley food cooked in proper procedure

39) Various types of ground parched grains

40) Ground parched grains mixed with milk

41) Food cooked from snow, sugar, green vegetables

42) Eatables made of barley and wheat

43) Eatables mixed with the cow’s milk

44) Eatables made of barley along with preparations of sugarcane, pepper and purified butter

45) Gourds

46) Rice mixed with sugar and the preparations of all other grains

47) Dishes prepared from Ground parched grains

48) Curries from Bauhinia variegate (kovidara or kachnar) and feronia elephantum(kapittha, kath bel, kabeet or kaitha or velugu pandu)

49) Food mixed with the sugars

50) Saffron

51) Drinks of various types

52) Food mixed with curd

53) Meals consisting of grapes